Transporting Fish from the Coast to the Counter.
Transporting freshly caught fish from the coast to your shop or stall will require refrigerated transport. Bespoke temperature controlled van conversions for fishmongers are an ideal way of successfully dealing with this.
To keep the fish fresh, it is necessary for it to remain at a low refrigerated temperature at all times. All our vehicles are fully lined and sealed ensuring it is easy to be cleaned regularly and will guarantee that all produce meets food hygiene standards.
If you are looking for a tailored refrigerated vehicle, you may also need some bespoke shelving and lighting to help display your catch of the day. Many fishmongers either sell from the back of their vans, or have a stall. Having easy access to the space within the rear of your vehicle is ideal to display your fish.
Temperature Controlled Van Conversions for Butchers.
If you are a butcher or transporting meat regularly, you’ll need a bespoke refrigerated van – that’s where we can help.
We can help create a bespoke refrigerated van that will suit your needs. This could include bespoke shelving to avoid cross-contamination, data recorders for customer peace of mind or meat rails to carry carcases.
We can assist with both the wholesaler, high street butcher or market trades man, we have the fixtures and fittings to suit all your needs.
We can convert a brand new vehicle for you into a bespoke refrigerated van. Or perhaps you already have a vehicle and need to either have a new unit fitted. Or maybe even an old one upgraded to meet current emission standards.
If you have any questions about any of our bespoke temperature controlled van conversions for butchers or any other industry where controlled temperature regulations need to be met, then please contact us.